HORS D’OEUVRES + FOOD STATIONS MENU

(minimum 40 guests)

Selection of 3 canapés | starting at $32/person

Selection of 4 canapés | starting at $40/person

Selection of 5 canapés | starting at $48/person

* Each item serves two per person. Please contact us for recommendations for canapé quantities. Prices subject to change. Please inquire directly for seasonal menus. This is a sample summer menu.

-GARDEN-

GRILLED FLATBREAD with SUMMER SQUASH, HERB RICOTTA, + FENNEL ONION PUREE

SLOW ROASTED TOMATO + NICASIO VALLEY GOAT CHEESE TARTS with balsamic glaze

MISSION FIG + POINT REYES BLUE CHEESE TARTLETS balsamic glaze, maldon sea salt

TRIPLE CRÈME BRIE on savory thyme shortbread with crushed lavender, local honey

POTATO + CARAMELIZED ONION EMPANADAS with sriracha crema

SPINACH + ARTICHOKE DIP EMPANADAS with sriracha crema

BABY POTATO + GRILLED VEGETABLE KEBABS with cilantro mojo (gf)

FRESH VEGGIE SPRING ROLLS with sunflower butter tamari dipping sauce (gf, df)

PORCINI + MOZZARELLA ARANCINI preserved tomato sauce + basil oil

WILD MUSHROOM POLENTA CAKE ricotta, parmesan, + preserved lemons (gf)

HEIRLOOM TOMATO BRUSCHETTA extra virgin olive oil, basil, fleur de sel on grilled garlic crostini (df)

PEACH + BURRATA CROSTINI basil pesto, balsamic glaze, sea salt

SPRING PEA + MINT CROQUETTES with whipped feta + preserved lemon (gf)

PETITE RICOTTA RAVIOLI bursting sun gold tomatoes + garlic, maldon sea salt

ADULT GRILLED CHEESE melting tellagio, aged sharp cheddar, heirloom tomato, basil pesto, buttery brioche

SESAME GINGER NOODLE BOXES thin egg noodles, sautéed vegetables, sesame tamari ginger dressing (gf, df) (serves 1 per person)

CRUDITE CUPS fresh seasonal veggies with avocado hummus, seed dukkah, extra virgin olive oil (gf, df) (serves 1 per person)

-SEA-

SMOKED TROUT POTATO LATKES crème fraiche, chives (gf)

COLD SMOKED SALMON BLINI with horseradish crème fraiche, chives (gf)

SMOKED SALMON TEA SANDWICH with lemon dill cream cheese

SPICY SALMON ON CRISPY RICE sriracha mayo, avocado, serrano (gf)

TARRAGON SHRIMP SALAD TEA SANDWICH

SHRIMP, AVOCADO, MANGO CEVICHE on fried tortilla crisps (gf, df)

+MARYLAND STYLE CRAB CAKES remoulade, fried capers, lemon

-FARM-

PETITE RICOTTA RAVIOLI with spring peas, crispy pancetta, lemon cream sauce

CROQUE MONSIEUR smoked ham, dijon béchamel, bruleed gruyere

HAM + ENGLISH MUSTARD TEA SANDWICH

WALDORF CHICKEN SALAD TEA SANDWICH

CURRIED CHICKEN SALAD TEA SANDWICH with raisins and cashews (gf, df)

TRI TIP TARTINE balsamic marinade, point reyes blue cheese, char grilled bread

“FAMBURGERS” bite size beef burger, american cheese, pickles

BEEF + BELL PEPPER EMPANADAS with cumin crema

TUSCAN MELON, PROSCIUTTO, BASIL, BOCCONCINI SKEWERS balsamic glaze,

maldon sea salt (gf)

“PIGS IN A BLANKET” puff pastry wrapped mini smoked sausages, mustard + relish

HAM + CHEESE EMPANADAS with caramelized onion crema

TURKEY ZUCCHINI MEATBALLS sumac yogurt sauce (gf)

CHICKEN ADOBO TOSTADAS cumin cole slaw, avocado, fried tortilla crisp (gf)

CRISPY FRIED CHICKEN + CHIVE WAFFLES buttermilk chicken thighs, sage brown

butter, maple syrup

TARRAGON CHICKEN EMPANADAS

CHICKEN SATAY grilled chicken brochette skewers, peanut lemongrass sauce (gf)

KALUA PULLED PORK SLIDERS pineapple ginger glaze, cabbage slaw

BBQ CHICKEN SLIDERS grilled chicken thighs, creamy cabbage slaw, brioche bun

BLT GOUGERES thick cut bacon, tomato, + garlic aioli

-GRAZING PLATTERS-

RUSTIC CHEESE PLATTER includes a selection of 4 artisan cheeses, seasonal preserves, dried fruits, roasted seasoned nuts, assorted crackers + crostini | $330 (serves 25-30)

CHARCUTERIE BOARD includes a selection of 4 tuscan meats, assorted mustards, olives, cornichons, crostini + fresh baguette | $330 (serves 25-30)

FARMSTAND CROSTINI PLATTER includes a selection of 3 artisan cheeses, 2 tuscan meats, fresh seasonal fruit, fresh + grilled seasonal vegetables, house made hummus + tomato romesco sauce, spinach artichoke dip, olives, roasted seasoned nuts, assorted crackers, crostini, baguette | $600 (serves 25-30)

CRUDITE + MEZZE PLATTER includes a selection of fresh + grilled seasonal vegetables, olives, dolmas, grilled pita bread, house made hummus, tomato almond romesco, creamy feta + mint sauce | $290 (serves 25-30)

HOUSEMADE FLAVORED TORTILLA CHIPS + DIPS fried flavored flour tortilla chips, salsa, fresh guacamole | $150 (serves 20)

FRUIT PLATTER includes a selection of fresh seasonal fruit | $195 (serves 20-25)

DESSERT PLATTER chef’s selection of dessert bars and cookies | $240 (serves 20-25)

-SWEETS-

CHOCOLATE CHIP COOKIES with Sea Salt | $36/ one dozen

GRAPEFRUIT + PISTACHIO SHORTBREAD | $36/ one dozen

TRIPLE CHOCOLATE FUDGE BROWNIES | $42/ one dozen

FLOURLESS CHOCOLATE CAKE (GF) | $52/ serves 8

RASPBERRY SWIRL CHEESECAKE | $58/ 10” round (unsliced)

CUSTOM 3-LAYER CAKE carrot, vanilla, citrus, chocolate | 6”- $75 9”- $105 (unsliced)

-FOOD STATIONS- (minimum 30)

TACO BAR: braised chicken adobo, southwestern spiced steak, zesty shrimp, grilled summer veggies | Accouterment: soft flour + corn tortillas, cilantro tomatillo rice, cumin spiced black beans, refried beans, shredded cabbage, jicima- jalapeños- mint- cilantro- cotija cole slaw salad, pico de gallo, guacamole, queso fresco, tomatillo salsa, jalapeños, cumin lime crema, hot sauce, house made flavored tortilla chips, garden salad | ($40pp)

SLIDERS + FRIES BAR: beef + cheddar cheese sliders, buttermilk fried chicken sliders, kalua pork sliders, black bean veggie sliders | sweet potato fries, garlic + herb fries, garden salad | accouterment: caramelized onions, bacon, dill pickles, sliced tomatoes, shredded lettuce, ketchup, mustard, bbq sauce, ranch dressing | ($42pp)

SAUSAGE + PRETZEL BAR grilled bockwurst + pork sausages | soft pretzels + pretzel buns, house made sauerkraut, garden salad, bread + butter pickles, assorted mustards | ($26pp)

KABOB BAR: grilled lemon chicken + blistered tomato kabobs, marinated steak + vegetable kabobs, grilled basil pesto shrimp kabobs, roasted baby potato + garlic kabobs | accouterment: fattoush salad, marinated feta, grilled naan, grilled summer vegetables, lemon cucumber feta raita, cilantro mojo, harissa spiced tomato romesco ($40pp)

Foil Pan Chafing Dish Set-up $56.00 (service for < 25)

Keep your hot food hot! Each Chafing Dish Set-up includes wire racks, pans, water, and sternos (2.5 - 3 hours of heat).

Compostable Place Settings (VerTerra 10” Palm Leaf Plate, Wood Cutlery) $4.00/pp