SAMPLE LUNCH ITEMS
greens:
market lettuces with blue cheese, walnuts, pears, honey mustard vinaigrette
baby spinach with goat cheese, dried cranberries, glazed pecans, balsamic vinaigrette
chopped kale caesar, rustic croutons, parmesan shavings
winter citrus salad, frisee, baby kale, avocado, goat cheese, watermelon radishes, walnuts, citrus vinaigrette
fruit:
seasonal fruit salad
cheese and fruit tray
veggies and grains:
summer panzanella salad with roasted peppers, heirloom tomatoes, basil, county bread
roasted and glazed heirloom carrots, salsa verde, toasted pumpkin seeds, ricotta
tri color cauliflower roasted with calabrian peppers, toasted breadcrumbs
charred haricot verts beans, tomato romesco, blistered tomatoes
french red potato salad with tarragon and dijon dressing
rainbow quinoa and farro with mint pesto, dried cranberries, arugula, and ricotta salata
green lentil salad with roasted veggies, watercress, and sherry vinaigrette
sorrel pesto brown rice, watermelon radishes, feta, dill
farro with butternut squash, braised kale, pomegranate molasses
pasta:
orzo with sundried tomato, basil, feta
penne pasta with zucchini, caramelized onions, basil pesto, parmesan cheese
israeli couscous with arugula pesto, heirloom cherry tomatoes, grilled corn, arugula
linguini, blistered cherry tomatoes, basil, parmesan, lemon zest
orecchiette pasta with sautéed kale, butternut squash cream
baguette sandwiches/focaccia panini:
caprese with tomato, mozzarella, basil
roasted garlic hummus, cucumber, roasted red peppers, balsamic glaze
roasted turkey with cranberry and basil pesto
soppressata with manchego and chive butter
ham, comte, dijon mustard, cornichons
BLAT, bacon, lettuce, avocado, tomato, garlic aiolii
-or-
meat and cheese tray with condiments and assorted breads
mains:
herb + orange roasted free range chicken
herb crusted pork loin with apple chutney
crispy crusted halibut
roasted salmon with braised leeks
whole sea bass with warm pistou
santa maria tri tip with italian salsa verde
mushroom + caramelized onion individual lasagne
desserts:
triple chocolate chip cookies with maldon sea salt
white chocolate dipped lavender shortbread
midnight chocolate cake bites, vanilla bean buttercream filling, chocolate ganache
lemon meringue tartlets
salted caramel + chocolate ganache tartlets
rosewater vanilla cupcakes
spiced budino with salted caramel sauce
olive oil cake with cherry compote
seasonal fruit galette
strawberry shortcake with vanilla whip + balsamic glaze
grab and go box lunches:
sandwich, salad, cookie/brownie
three salad sampler, cookie/brownie