SAMPLE LUNCH ITEMS

greens:

market lettuces with blue cheese, walnuts, pears, honey mustard vinaigrette

baby spinach with goat cheese, dried cranberries, glazed pecans, balsamic vinaigrette

chopped kale caesar, rustic croutons, parmesan shavings

winter citrus salad, frisee, baby kale, avocado, goat cheese, watermelon radishes, walnuts, citrus vinaigrette

fruit:

seasonal fruit salad

cheese and fruit tray

veggies and grains:

summer panzanella salad with roasted peppers, heirloom tomatoes, basil, county bread

roasted and glazed heirloom carrots, salsa verde, toasted pumpkin seeds, ricotta

tri color cauliflower roasted with calabrian peppers, toasted breadcrumbs

charred haricot verts beans, tomato romesco, blistered tomatoes

french red potato salad with tarragon and dijon dressing

rainbow quinoa and farro with mint pesto, dried cranberries, arugula, and ricotta salata

green lentil salad with roasted veggies, watercress, and sherry vinaigrette

sorrel pesto brown rice, watermelon radishes, feta, dill

farro with butternut squash, braised kale, pomegranate molasses

pasta:

orzo with sundried tomato, basil, feta

penne pasta with zucchini, caramelized onions, basil pesto, parmesan cheese

israeli couscous with arugula pesto, heirloom cherry tomatoes, grilled corn, arugula

linguini, blistered cherry tomatoes, basil, parmesan, lemon zest

orecchiette pasta with sautéed kale, butternut squash cream

baguette sandwiches/focaccia panini:

caprese with tomato, mozzarella, basil

roasted garlic hummus, cucumber, roasted red peppers, balsamic glaze

roasted turkey with cranberry and basil pesto

soppressata with manchego and chive butter

ham, comte, dijon mustard, cornichons

BLAT, bacon, lettuce, avocado, tomato, garlic aiolii

-or-

meat and cheese tray with condiments and assorted breads

mains:

herb + orange roasted free range chicken

herb crusted pork loin with apple chutney

crispy crusted halibut

roasted salmon with braised leeks

whole sea bass with warm pistou

santa maria tri tip with italian salsa verde

mushroom + caramelized onion individual lasagne

desserts:

triple chocolate chip cookies with maldon sea salt

white chocolate dipped lavender shortbread

midnight chocolate cake bites, vanilla bean buttercream filling, chocolate ganache

lemon meringue tartlets

salted caramel + chocolate ganache tartlets

rosewater vanilla cupcakes

spiced budino with salted caramel sauce

olive oil cake with cherry compote

seasonal fruit galette

strawberry shortcake with vanilla whip + balsamic glaze

grab and go box lunches:

sandwich, salad, cookie/brownie

three salad sampler, cookie/brownie