HORS D'OEUVRES

-GARDEN-

FIG CHUTNEY + POINT REYES BLUE CHEESE TARTLET fried shallot, balsamic glaze, maldon sea salt

CAST IRON GRILLED SEASONAL VEGETABLE FLATBREAD with baked herb ricotta

BUTTERNUT SQUASH + CARAMELIZED ONION EMPANADAS sage crema

MUSHROOM TARTINE roasted wild mushrooms, triple crème brie, herbs (gf)

FRESH MOZARELLA STUFFED ARANCINI preserved tomato jam, fresh basil

AVOCADO TOASTS toasted crostini, lemon ricotta, avocado mash, shaved radishes (gf)

BUTTERNUT SQUASH + CHEVRE PUREE ENDIVE SPEAR caramelized onion crema (gf)

FANCY MEDJOOL DATES stuffed with parmesan + wrapped with cured prosciutto, sea salt, date honey (gf)

CHEESY CAULIFLOWER POTATO SKINS fingerling potatoes, cauliflower + broccoli florets, melting sharp cheddar (gf)

SLOW ROASTED TOMATO + NICASIO VALLEY GOAT CHEESE TARTS

MINI FALAFEL TACOS with pistachio salsa verde + tandoori toasted rainbow carrots (gf)

FRESH VEGGIE SPRING ROLLS crisp julienne veggies, savory peanut sauce (gf)

WILD MUSHROOM POLENTA CAKE sage crema, parmesan, + preserved lemons (gf)

BUTTERNUT SQUASH + RICOTTA AGNOLOTTI with maple sage brown butter

TOMATO SOUP SHOT + GRILLED CHEESE basil pesto and aged cheddar cheese dippers

SESAME + GINGER NOODLE BOATS soft rice noodles, sautéed vegetables, sesame soy ginger dressing (gf)

ADULT MAC & CHEESE POTS cave aged irish cheddar + melting tellagio with toasted truffle butter breadcrumbs

-SEA-

SMOKED TROUT POTATO LATKE olive tapenade, crème fraiche, chives (gf)

SMOKED SALMON TARTAR chive crème fraiche, purple potato crisp (gf)

SALT CRUSTED PURPLE POTATOES salmon roe, whipped beet + crème fraiche puree (gf)

GRILLED PACIFIC COD TACOS mango slaw, pico de gallo, soft corn tortilla (gf)

DUNGENESS CRAB CAKES remoulade, fried capers

GRILLED SHRIMP AND GRITS cajun shrimp, corn grits cake, cilantro lime crema (gf)

+MINI LOBSTER ROLLS lemon + herb aioli, brioche roll

PHYLLO WRAPPED ROSEMARY SHRIMP with orange saffron glaze

-FARM-

GRILLED MARINATED TRI TIP CROSTINI with roquefort blue cheese + arugula

“FAMBURGERS” bite size beef burgers, american cheese, pickles

CHICKEN ADOBO TOSTADA cumin cole slaw, avocado, crispy tortilla (gf)

TURKEY ZUCCHINI MEATBALLS sumac yogurt sauce (gf)

CRISPY CHICKEN + WAFFLES with maple brown butter sauce

BRAISED SHORT RIBS with buttermilk mash, stilton blue cheese puff tartlets

CHICKEN SATAY grilled chicken brochette skewers, peanut sauce (gf)

PULLED PORK SLIDERS with apple cabbage slaw

BLAT SLIDERS applewood smoked bacon, lettuce, avocado, tomato, aioli

SEARED LAMB CHOPS with pistachio salsa verde (gf)

-A LA CARTE GRAZING STATIONS-

 OYSTER BAR local oysters on the half shell with accouterment + mignonette 

SCOTTISH SALMON PLATTER house- cured salmon with caper berries, lemon, sweet torpedo onions, heirloom tomato slices, hard boiled egg slices, shaved Persian cucumber, castelveltrano olives, mini brioche toasts, grilled breads, crispy crostini, and roasted vegetable cream cheese

SEASONAL FRUIT PLATTER farmers market fruit, rose water, mint 

ARTISAN CHEESE PLATTER selection of artisan cheeses, fresh fruit, toasted nuts, house made fig jam, crackers, flatbread 

CROSTINI STATION selection of artisan cheeses, cured meats, marinated olives, fresh fruit, toasted nuts, a selection of house make dips, served with crostini, crackers, and flatbread

SEASONAL CRUDITE PLATTER fresh market vegetables, bean dip, tomato romesco sauce, tzatziki

DESSERT PLATTER assorted dessert bars and cookies