SAMPLE BUFFET/ FAMILY STYLE/ PLATED DINNER MENUS
Al Fresco:
roasted tomato and herb focaccia
arugula and white bean salad, pine nuts, citrus vinaigrette
handmade mushroom ravioli
pollo al mattone
almond cake, wine poached pears, vanilla whip
Summer BBQ Buffet:
beer battered artichoke hearts, tarragon aioli
crispy baby romain hearts with green goddess dressing
stilton beef burger or mushroom hache burger
spiced potato and parsnip wedges, sriracha ketchup
lemon-lime meringue tart
Fresh and Light:
tuscan kale, butternut squash, marcona almonds, chevre goat cheese, pomegranate molasses vinaigrette
pan roasted quinoa crusted halibut, forrager's farro, grilled seasonal vegetables
grilled pound cake, honey glaze, macerated strawberries, whipped cream
Taco Night:
tri color chips, salsa, guacamole
grilled baby romain hearts with charred tomatoes + corn, tomatillo dressing
beer braised pork tacos, sweet pepper slaw, chipotle dressing
sugar + spiced churros with mexican hot chocolate sauce
Californian Cuisine:
little gems with sliced citrus, shaved watermelon radishes, ricotta salata, sherry shallot vinaigrette
crispy roasted fingerling potatoes with garlic confit and fried rosemary
citrus + herb roasted chicken with pistachio salsa verde + honey roasted rainbow carrots
meyer lemon souffle + vanilla whip
Cozy Night In:
baby lettuces, sliced pears, candied walnuts, blue cheese, champagne vinaigrette
braised beef short ribs, cabernet reduction, fresh herb gremolata
horseradish mashed potatoes
charred french green beans with tomato romesco
seasonal fruit galette, vanilla whipped cream