SAMPLE BUFFET/ FAMILY STYLE/ PLATED DINNER MENUS

Al Fresco:

roasted tomato and herb focaccia

arugula and white bean salad, pine nuts, citrus vinaigrette

handmade mushroom ravioli

pollo al mattone

almond cake, wine poached pears, vanilla whip

Summer BBQ Buffet:

beer battered artichoke hearts, tarragon aioli

crispy baby romain hearts with green goddess dressing

stilton beef burger or mushroom hache burger

spiced potato and parsnip wedges, sriracha ketchup

lemon-lime meringue tart

Fresh and Light:

tuscan kale, butternut squash, marcona almonds, chevre goat cheese, pomegranate molasses vinaigrette

pan roasted quinoa crusted halibut, forrager's farro, grilled seasonal vegetables

grilled pound cake, honey glaze, macerated strawberries, whipped cream

Taco Night:

tri color chips, salsa, guacamole

grilled baby romain hearts with charred tomatoes + corn, tomatillo dressing 

beer braised pork tacos, sweet pepper slaw, chipotle dressing

sugar + spiced churros with mexican hot chocolate sauce

Californian Cuisine:

little gems with sliced citrus, shaved watermelon radishes, ricotta salata, sherry shallot vinaigrette

crispy roasted fingerling potatoes with garlic confit and fried rosemary

citrus + herb roasted chicken with pistachio salsa verde + honey roasted rainbow carrots

meyer lemon souffle + vanilla whip

Cozy Night In:

baby lettuces, sliced pears, candied walnuts, blue cheese, champagne vinaigrette

braised beef short ribs, cabernet reduction, fresh herb gremolata

horseradish mashed potatoes

charred french green beans with tomato romesco

seasonal fruit galette, vanilla whipped cream